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Current Menu - Hythe and Dover Restaurants |
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Current Menu - Hythe and Dover Restaurants |
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Starters
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Chef's Soup of the Day (v)
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Served with Homemade Croutons
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£4.95
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Chef's Seafood Chowder of the Day
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£5.95
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Trio of Melon with Crayfish
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Served with a Passion Fruit Coulis
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£5.95
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Classic Ceasar Salad
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With Anchovies
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£5.95
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Roasted Beetroot and Goats' Cheese Salad (v)
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Served with Pine Nuts
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£5.95
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Greek Salad (v)
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Served with Feta Cheese, Olives and Basil Pesto
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£5.95
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Whitebait
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Lightly Floured and then Deep Fried. Served with Homemade Tartare Sauce and Fresh Lemon
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£6.45
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Grilled Sardines
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Served with Fresh Lemon
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£5.95
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Calamari
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Lightly Battered Squid Rings served with a Homemade Tartare Sauce and Lemon
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£5.95
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Thai Spiced Fish Cake
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Served with Sweet Chilli Mayonnaise and Pickled Vegetables
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£6.45
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Prawn Cocktail
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Served with Marie-Rose Sauce and Brown Bread
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£6.95
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Dorset Crab and Avocado Tian
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Served with Citrus Coulis
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£7.95
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Moules Marinières
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Steamed, Rope Grown Mussels in White Wine, Garlic and Parsley Cream Broth
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£7.95
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Smoked Scottish Salmon
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Served with Horseradish Cream, Capers and Brown Bread
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£8.50
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Shellfish Board
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Selection varies daily
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for 1 person
for 2 people
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£7.95
£14.95
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Rock Oysters
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Served with Traditional Accompaniments
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6 – £9.95
12 – £18.95
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Pan Seared Scallops
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Served with a Cauliflower Purée, Black Pudding and Pea Shoots
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£9.95
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Main Courses - all served with traditional accompaniments
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Traditional Beer Battered Cod and Chips
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Locally Sourced Cod, Served with Chips or French Fries, Minted Petits Pois and Fresh Lemon
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£12.95
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Beer Battered Scampi
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Served with Chips or French Fries, Minted Petits Pois and Fresh Lemon
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£13.95
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Moules Marinières
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Steamed, Rope Grown Mussels in a White Wine, Garlic and Parsley Cream Broth. Served with French Fries
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£13.95
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King Prawns
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Served in a Thai Green Curried Sauce with a Mixed Vegetable Rice
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£14.95
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Fillet of Hake
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Served with a Potato Cake, Spring Greens and Beurre Blanc Sauce
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£15.95
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Poached, Locally Smoked Haddock
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Served with Mashed Potatoes, Green Vegetables, Hollandaise Sauce and Poached Egg
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£15.95
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Medley of Poached Seafood
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Served with Saffron Potatoes, Mange Tout and a Cream Sauce
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£15.95
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Oven Roasted Salmon
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Served with New Potatoes, a Watercress, Cucumber and Dill Salad and a Minted Yoghurt Dressing
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£15.95
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Dressed Crab
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Topped with Chopped Egg. Served with Salad, New Potatoes, Chips or French Fries
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£16.95
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Coquille St Jacques
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A Scallop Gratin with Mushrooms and Leek Cream Sauce, Mashed Potatoes Topped with Parmesan Cheese
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£16.95
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Pan Fried Sea Bass
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Served with Crushed New Potatoes, Asparagus and a Sicilian Salsa
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£16.95
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Pan Fried Supreme of Halibut
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Served with Baby New Potatoes, Baby Carrots and a Wholegrain Mustard Sauce
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£21.95
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Hythe Bay Shellfish Platter for Two or more Sharing
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Served on a bed of Crushed Ice
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£65.00
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Hot Lobster: Whole or Half
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Thermidor, Hollandaise or Garlic Butter. Served with Salad and Chips, French Fries or New Potatoes
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M.P.
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Cold Lobster: Whole or Half
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With Mayonnaise or au naturel. Served with Salad and Chips, French Fries or New Potatoes
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M.P.
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Whole Dover Sole
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Grilled or Meunière, on or off the Bone. Served with Buttered New Potatoes and Minted Petits Pois
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M.P.
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Non-Fish Dishes
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Homemade British Burger
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Topped with English Cheddar, Apple Chutney and Pancetta. Served in a Brioche Bun with French Fries or Chips
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£13.95
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Roasted Mediterranean Vegetable Tagliatelle (V)
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Served with Feta Cheese
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£13.95
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Mixed Vegetable Tagine (V)
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Served with Cous Cous
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£13.95
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Oven Roasted, Corn-Fed Chicken Breast
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Served with Mozzarella, Pancetta, Creamed Mashed Potato and a Tomato and Red Pepper Salsa
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£15.95
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28-Day Aged Sirloin Steak
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Plain Grilled with a Soft Green Peppercorn Sauce, Vine Tomatoes, Chips and Dressed Leaves
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£19.95
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Side Orders
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Buttered New Potatoes
Thick Cut Chips
French Fries
Minted Petit Pois
Mixed Seasonal Vegetables
Tomato and Red Onion Salad
Mixed Salad
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All side orders: £2.50
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Desserts
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All desserts £5.95. Add a scoop of ice-cream to your dessert for £1.75.
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Crème Brulée of the Day
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£5.95
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Sticky Toffee Pudding
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Served with Toffee Sauce and Vanilla Ice Cream
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£5.95
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Bread and Butter Pudding
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Served with Crème Anglaise
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£5.95
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Dark Chocolate and Salted Caramel Tart
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Served with a White Chocolate Mousse and Caramelised White Chocolate
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£5.95
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Traditional Summer Fruit Eton Mess
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Dark Chocolate Marquise
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Served with Morello Cherries and a Black Cherry Sorbet
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£5.95
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Limon Cello Parfait
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Served with a Citrus Fruit Coulis
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£5.95
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Selection of Ice Creams and Sorbets from 'Simply Ice Cream'
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Ice Creams
Cherry with Cherry Brandy
Coffee
Divine Chocolate
Dreamy Vanilla
Heavenly Honeycomb Crunch
Lemon Curd
Mint Choc Chip
Stem Ginger & Marmalade
Sublime Strawberry,
Toffee Waffle & Hazelnut
Vanilla Rum & Raisin
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2 Scoops - £3.50
3 Scoops - £5.25
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Sorbets
Mango, Raspberry, Lemon, Elderflower or Black Cherry
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2 Scoops - £3.50
3 Scoops - £5.25
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The Magnificent Seven
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Choose seven scoops of delicious Ice Cream to share from the 'Simply Ice Cream' range
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£10.95
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Cheese platter
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A selection of English Cheeses, Biscuits, Fruit Chutney and Parmesan Crisp
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£7.95
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Hot Beverages
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Americano, Espresso, Decaffinated Coffee
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£2.50
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Café au Lait
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£2.50
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Latte
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£2.70
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Mocha
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£2.95
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Cappuccino
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£2.70
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Flavoured Latte
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£2.95
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Extra Shot
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50p
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Selection of Tea Infusions
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£2.50
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Large Pot of Tea
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£3.45
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Hot Chocolate
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£2.70
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Liqeur Coffees
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£6.95
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Coffee and Fudge
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£3.00
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Open 7 days a week
Morning coffee and drinks from the bar served from 10 am. |
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Full restaurant service from 12 noon until 10.00 pm.
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Last orders need to be before 9.30 pm.
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