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Today's Specials - Hythe Bay Seafood Restaurant at Hythe |
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Thursday 9th February
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Soup Of The Day
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Cream Of Butternut Squash.
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£5.50
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Starter
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Scotch egg, With Dressed Leaves and Apple Chutney.
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£7.95
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Main Course
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Parmesan and Herb Crusted Cod Fillet, With Thick Cut Chips and Minted Petits Pois.
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£14.95
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Main Course
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Pan Fried Fillet Of Brill, With Spring Onion Croquette, Chantenay Carrots and Tomato & Herb Sauce.
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£16.95
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Dessert
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New York Style Baked Cheesecake, With Chocolate and Almond Fudge.
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£6.50
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Open 7 days a week
Morning coffee and drinks from the bar served from 10 am. |
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Full restaurant service from 12 noon until 10.00 pm.
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Last orders need to be before 9.30 pm.
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