Restaurant in Hythe
Delightful and unspoilt Hythe is one of the original Cinque Ports and hosts our very first Hythe Bay Seafood Restaurant with its extensive al fresco dining area leading straight to the beach and the waters edge. Different levels within the restaurant give more guests the opportunity to see the sea as they dine, often on the fresh fish landed only just along the beach thus fulfilling our environmental policies.
Hythe, like the other two towns, has plenty of history to explore including the Parish Church of St Leonard with its amazing collection of hundreds of skulls and thigh bones (but no fish bones) from previous centuries. The Royal Military Canal and the Martello Towers remind us of Napoleon's intentions in this area and the Romney, Hythe and Dymchurch light railway offers pleasure for all ages.
sunday 21st october
Trio Of Smoked Fish: Tuna, Swordfish & Salmon, With Caper Cream & Fresh Lemon
Potted Hot Smoked Salmon & Mushroom, With Toasted Brown Bread
Coley & Roasted Red Pepper Pappadelle
Shellfish Platter for One, Dressed Crab, Mediterranean Prawns, Cockles, Whelks, Oyster
Dark Chocolate & Salt Caramel Torte, With Lime Sorbet
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