Well-known local business man Turrloo Parrett owns and runs the three Hythe Bay Restaurants.
'Quality not Compromise' is his motto. Diners can expect a warm welcome as well as complimentary freshly baked bread rolls and freshly made fish paté. All three restaurants are really family- friendly in terms of our children's menu. They all have close proximity to the beach with spectacular panoramic views.
Both Hythe and Dover have wonderful al fresco dining facilities to enjoy during the warmer months.
Our restaurants are a perfect choice for dining any time of day. We would recommend you book in advance to avoid disappointment, especially during busy times of the year.Find out more
Our main menu, which includes non-fish options, vegetarian options and children's choices, is the same for all three restaurants, but the daily specials for starters, main courses and desserts will differ for all three restaurants according to the morning's catch, the chef's choice and the way that his imagination takes him on the day.
See our daily specials section for information on extra choices and also special events. All food is from sustainable local fish suppliers, bringing daily deliveries of fish caught along the south east coast, as well as specialty fish coming from frurther afield e.g. Scottish salmon. Kentish growers provide local produce and our ice-creams and sorbets are from Simply Ice Cream, the prize winning Aldington-based company which is making a national name for itself.View our menus
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Hythe Promenade: 10.00am - 9.30pm
Dover Esplanade: 10.00am - 9.30pm
Deal Quarterdeck: 10.00am - 9.30pm