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Hythe Bay Seafood Restaurant and Bar at Hythe |
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Forthcoming Events
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Saturday Evening Jazz
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Come and enjoy the smooth sounds of live Jazz, every Saturday evening from 7pm.
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Valentine's Day Dinner
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Glass of bubbly and Red Rose on arrival
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Three Oysters with Traditional Accompaniments
Potted Salmon with Cucumber Crème Fraiche, Watercress and Melba Toast
French Onion Soup with a Parmesan Crostini
Rosemary and Garlic Baked Camembert with Tomato Focaccia and Red Onion Marmalade
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Mango and Passionfruit Sorbet
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Roasted Supreme of Halibut with a Herb and Parmesan Crust, Sauté Potatoes, Jerusalem Artichoke Puree and Savoy Cabbage
Duck Breast with Fondant Potato, Braised Red Cabbage, Roasted Chantenay Carrots and a Redcurrant Jus
Wild Mushroom and Spinach Risotto Served with Buttered Roasted Asparagus and a Poached Egg
Shellfish Platter for Two to Share
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Peach Tarte Tatin with Vanilla Ice Cream and Butterscotch Sauce
Bailey’s Crème Brulée with Homemade Shortbread
Dark Chocolate and Pistachio Sponge with Chocolate Cointreau Sauce and White Chocolate Strawberries
Assiette of Desserts for Two to Share – (mini brulee, sponge, tatin, ice cream)
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Coffee and Mixed Chocolate Truffles
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£95 for Two
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Open 7 days a week
Morning coffee and drinks from the bar served from 10 am. |
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Full restaurant service from 12 noon until 10.00 pm.
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Last orders need to be before 9.30 pm.
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