Friday 10th Febuary 2017

Chef's Homemade Soup of the Day	Broccoli and Stilton	£5.50

Starter	Chinese Marinated King Prawns Wrapped in Filo Pastry Served with Sweet Chilli Sauce and Dressed Leaves	£7.50

Main Course	Oven Roasted Stone Bass Served with Dauphinoise Potatoes, Spring Greens and a Mussel Sauce	£15.95

Dessert	Homemade Mixed Fruit and White Chocolate Trifle Served with Dark Chocolate Shavings	£6.50

Open 7 days a week
Morning coffee and drinks from the bar served from 10 am.

Full restaurant service from 12 noon until 10.00 pm.

Last orders need to be before 9.30 pm.

Hythe Bay Seafood Restaurant
at Hythe
Marine Parade, Hythe
Kent CT21 6AW

Telephone: 01303 233844

Hythe Bay Seafood Restaurant
at Dover
The Esplanade, Dover
Kent CT17 9FS

Telephone: 01304 207740

Chef's Homemade Soup of the Day